Natural and nature-identical flavours that give character to your food and beverages.
OVERVIEW
For the food industry, we produce innovative flavour solutions that are resistant to heat and production processes, perfected through sensory analysis and elevate flavor in the final product. Each flavour is optimized for the target product, production process and shelf-life expectation.
APPLICATION AREAS
Carbonated/still drinks, juices, iced teas, powdered drinks and syrups.
Flavored milks, yogurts, milkshakes and processed cheeses.
Soft and hard candies, jellies, chocolates, wafers and gums.
Biscuits, cakes, crackers, filling creams and bakery products.
Ice cream, sorbet, milkshakes and frozen desserts.
Potato and corn chips, nut coatings and sauces.
AROMA RANGE
Strawberry, cherry, lemon, peach, banana, apple, orange, raspberry, mango and exotic fruits.
Vanilla, chocolate, caramel, hazelnut, peanut, almond, cream and milk notes.
Mint, mastic, cinnamon, coffee and rose flavours.
Barbecue, cheese, onion, garlic, ketchup and various spice notes.
TECHNICAL / FORMS
Ideal for beverage, confectionery and dairy production lines.
Powder flavours produced with our Spray Dryer technology prevent flavor loss at high temperatures, preserve taste release throughout shelf life and ensure perfect homogeneity in powder mix/drink groups.
Contact us for sample requests and custom flavour development.
Get a Quote & Sample